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West Palm Beach Brewery jumps into DACA political arena with Dreamers Lager

April 19, 2018 - 11:39am

West Palm Beach, FL – The West Palm Beach Brewery & Wine Vault is jumping into the DACA political arena with the May 2nd release of its Dreamers Lager, a Mexican lager made for Cinco de Mayo.

“I know that politics can be risky business,” says owner John Pankauski. “But I felt this was too important in issue to remain silent on.”

Pankauski should know. His grandparents immigrated from Poland and Lithuania at the turn of the last century with no money, no skills and unable to speak English. They suffered discrimination from those who saw European immigrants as a threat.

“Sound familiar?” Pankauski sarcastically asks.

Pankauski originally wanted to craft a simple Mexican lager. And then it hit him: he would craft a beer that was bigger than just a tap pull. He would create a beer with a message.

“People risk their lives in boats, hiking over fields and desserts, to make a better life for themselves and their families– who can fault them for that,” asks Pankauski. “In South Florida, we have many people from the Caribbean, and Central and South America who, like my grandparents, arrived by ships or rafts dreaming of a better life. Ponce de Leon was one of our first immigrants in the 1500s. Whether you’re from Spain, Poland, Syria or Haiti, we are all immigrants.”

Pankauski created a special image, which will be on a limited edition, Dreamers T-shirt available for free to the first 50 people who purchase a glass of Dreamers Lager and use the special code “I am a Dreamer, too.”

This Lager’s image has Lady Liberty at the center, surrounded by barley, hops, Monarch butterflies, and a raft full of people. Pankauski chose a raft as an image rather than an immigrant ship which his grandparents arrived on. The message is obvious: “Regardless of how you got here, we are all in the same boat today.”

“A Monarch butterfly migrates from Mexico to the USA. Some believe that the Monarch has a spiritual connection to Cinco de Mayo. It will serve as an important symbol,” says Pankauski. “After all, coming here, working hard, and making it is who we are. That’s our spirit. It’s not an immigration issue. It’s a Patriotic issue. We should support those who make the journey that our ancestors made before.”

Mexican Lager has a unique style and flavor characteristics, influenced by a Vienna lager, most probably by German and Austrian immigrants who arrived in Texas and Mexico in the 1800’s. Craft brewers put their own touch on the Mexican Lager.

“Our Dreamers Lager is brewed with Pilsner and Vienna malt, flaked maize, and organic blue agave nectar to add a touch of honey-like sweetness to a light, crisp, refreshing brew which we have laagered for weeks. You will taste freedom. I guarantee,” boasts Pankauski.

You can try a Dreamers Lager beginning at 6:00 p.m. on Wednesday, May 2, 2018. It’s only offered at the brewery.

On Saturday, May 5, Cinco de Mayo, Pankauski will donate 100% of all gross sale proceeds of the first 100 Dreamers Lager he sells that day to Americans for Immigrant Justice,, based in Miami and Washington, DC. Americans for Immigrant Justice’s mission and vision is to protect and promote the basic human rights of immigrants and to bring about an American society where immigrants are not subjected to abuse or injustice; are not afraid to seek help; have a fair opportunity to make their case in the system that governs them; and have their contributions valued and encouraged.

The West Palm Beach Brewery & Wine Vault is located at 332 Evernia Street, West Palm Beach, FL 33401.

The West Palm Brewery has a production facility and tap room on site, indoor and outdoor (shaded) seating, and offers craft beer made right here©, limited production, premium and super-premium wine in The Vault, its Napa Valley tasting room and wine shop, as well as made-2-order food in its Intracoastal Kitchen.

mike’s HARDER brand and Deadpool 2 form marketing partnership around upcoming film

April 19, 2018 - 11:18am

Chicago, IL – Hold on to your chimichangas, mike’s HARDER teams up with everyone’s favorite anti-hero leading up to the release of “Deadpool 2.” The unique partnership spans multiple consumer touchpoints including film product placement, exclusive in-theater content, co-branded digital ads and exclusive experiences for fans.

For the first time, fans 21 years old and older will get to experience Wade Wilson’s favorite mercenary hangout – the iconic Sister Margaret’s School for Wayward Girls – at the HARDER adaptation of Sister Margaret’s Pop-up Experiences in New York City and Los Angeles. The Los Angeles event will be conducted by and for the benefit of DTLA Film Festival, a nonprofit organization.

For three nights, fans will get to place their bets in the “Dead Pool,” play on the iconic Sister Margaret’s pool table and mingle with mercenaries. Exclusive HARDER-Deadpool 2 flavors will be served and some of Wade’s favorite snacks will be provided – West Coasters can enjoy chimichangas, while Brooklynites can chow down on pizza. Leading up to each event, locals can catch the exclusive Sister Margaret’s video hitting late night TV in both New York City and Los Angeles.

NYC: Alligator Lounge, April 26-28, 7 PM – 11:30 PM
LA: Slipper Clutch, May 10-12, 7 PM – 11:30 PM

“Deadpool and HARDER make a perfect duo – they are both bold, provocative, and unapologetically take risks. This partnership hits the spot just right, “said Sanjiv Gajiwala, senior vice president of marketing, Mike’s Hard Lemonade. “Just like HARDER, Deadpool doesn’t just live a little, he lives a lot. If he sees a chance, he takes two. He doesn’t wait for one door to open, he kicks them all down.”

“We loved working with mike’s HARDER on the first movie and are excited to see this epic relationship continue to grow. The mike’s HARDER team has really had fun crafting this campaign!” said Zachary Eller, executive vice president of marketing partnerships, 20th Century Fox.

To celebrate the partnership and commemorate the release of the sequel, 12 HARDER flavor cans will be emblazoned with the “Deadpool 2” limited-edition collectible packaging and slogans including, “Any HARDER and it wouldn’t be liquid,” “Nice cans,” and “Not your grandma’s sauce.” The flavors include Lemonade, Strawberry, Cranberry, Purple Grape, Black Cherry and Blood Orange, and are available through June in 16oz and 23.5oz HARDER cans, as well as variety packs.

As part of the partnership, HARDER is also offering fans the chance to win an all-expense paid trip for two to a “Deadpool 2 red carpet event as well as an all-expense paid trip for two to a comic convention in San Diego this July. Visit for sweepstakes rules and details.

Exclusive HARDER-Deadpool content is currently airing in 1,267 theaters nationwide starting in advance of R-rated movies, and co-branded digital ads will go live on April 17.

About mike’s HARDER
To find mike’s HARDER near you, please visit or learn more at @HARDER on Twitter, or @harderlemonade on Instagram.

mike’s HARDER is hard. So Is Prison. Don’t Drive Drunk® Premium Malt Beverage ©2018 Mike’s Hard Lemonade Co. Chicago, IL

About “Deadpool 2”
After surviving a near fatal bovine attack, a disfigured cafeteria chef (Wade Wilson) struggles to fulfill his dream of becoming Mayberry’s hottest bartender while also learning to cope with his lost sense of taste. Searching to regain his spice for life, as well as a flux capacitor, Wade must battle ninjas, the yakuza, and a pack of sexually aggressive canines, as he journeys around the world to discover the importance of family, friendship, and flavor – finding a new taste for adventure and earning the coveted coffee mug title of World’s Best Lover.

About Twentieth Century Fox Film
One of the world’s largest producers and distributors of motion pictures, Twentieth Century Fox Film produces, acquires and distributes motion pictures throughout the world. These motion pictures are produced or acquired by the following units of Twentieth Century Fox Film: Twentieth Century Fox, Fox 2000 Pictures, Fox Searchlight Pictures, Twentieth Century Fox Animation and Fox Family.

Newport Craft Rhode Rage Double IPA cans hit the streets

April 19, 2018 - 10:04am

Rhode Rage – Tired of Being Cut Off?

(Newport, RI) – This week we are releasing Rhode Rage, an unfiltered Double IPA. Blends of Mosaic and Citra hops add a punch of juicy hop flavor. Pale malts and oats allow for a drinkable, light body with a rounder-mouth feel. Aroma features sweet notes of apricot and tangerine, as well as a subtle stone fruit.

This smooth Double IPA is arriving just in time to take along to all the great summer events we have going on in Rhode Island. At 8.5 % ABV, this refreshing, bold and juicy ale is available in 4 packs of 16-ounce cans ($16.00). Newport Craft Brewing Co. beer is available all over Rhode Island. If you don’t see it in your local liquor store, request an order from them today!

Where to Grab Rhode Rage Now **Selling out fast!
Caleb & Broad
Midtown Oyster
Pour Judgement
GPub (Providence)
Craft Burgers & Beer (Pawtucket)
Tavern 6 Two 1 (North Smithfield) – SOLD OUT IN AN HOUR AND A HALF

Looking for our beer & spirit release calendars? Visit: ( or follow Newport Craft Brewing & Distilling Co. on Facebook and Instagram @newportcraft.

About Newport Craft Brewing & Distilling Company:
ABOUT THE BREWERY: Founded in 1999 by four college friends, Newport Storm Brewery was the original production craft brewery in Rhode Island. We created more than 100 distinctive beers while keeping things local and authentic. From our flagship Hurricane Amber Ale to seasonal brews made with Rhode Island grown ingredients, to beers aged in rum barrels, the brewery has been in the vanguard of craft brewing for nearly 20 years.
ABOUT THE DISTILLERY: In 2006 the crew began distilling craft spirits. We were the first distillery in Rhode Island in 135 years. We currently produce whiskey, a single barrel rum, and an over-proof white rum.

A new Storm is brewing – keep an eye out for more revamped product & look in 2018.

Moosehead Pale Ale cans launch nationwide in U.S.

April 19, 2018 - 9:39am

Known as “The Beer that Built the Brewery”, Moosehead Pale Ale crosses borders this Spring

(Stamford, CT) – Moosehead Breweries is Canada’s oldest and largest independent brewery – and now, for the first time, the company’s most historic beer will available across the US. Moosehead Pale Ale, the first beer to use the Moosehead name, has been brewed using the same recipe since 1933 and has built a loyal following in Canada for its inherent strength, distinctive taste and clean European character.

Starting this month, the beer will be available in 4 pack 16 oz cans, and 12oz. 15 pack cans across the United States, both on and off premise.

Moosehead Pale Ale in stores now
Moosehead Pale Ale in stores now
Moosehead Pale Ale will be available in 4pks and 15pks
Moosehead Pale Ale will be available in 4pks and 15pks

“Moosehead Pale Ale is known as ‘The Beer that Built the Brewery’, and we’re excited to bring this beloved beer to US consumers,” said Georgia Homsany, US Brand Director for Moosehead. “Pale Ale is one of the most popular styles right now in beer and we wanted to give US beer lovers the opportunity to access another product in the Moosehead family with a different taste profile. The lower IBUs make it more approachable for a variety of beer consumers.”

Moosehead Pale Ale is a sessionable, top-fermented ale, 5% ABV. Made with 100% Canadian barley, Moosehead Pale Ale features floral aromatics and warm caramel notes.

About Moosehead Breweries Limited

Moosehead Breweries Limited is headquartered in Saint John, New Brunswick, Canada but traces its roots to 1867 when the Oland family started brewing beer. Today Moosehead is still family owned and is operated by the fifth and sixth generations of Oland family members. The company brews and sells its award-winning Moosehead lager across Canada, in the United States, and in a number of countries around the world.

About United States Beverage

United States Beverage (USB) is a premium craft and imported beer sales and marketing company located in Stamford, Connecticut. USB provides a national distribution network for a portfolio of premium brands.

Saint Archer Mandarina Pale Ale cans, kegs go into distribution starting April 20

April 18, 2018 - 9:48pm

Special release will be available in seven states across the Pacific region with a launch event at the tasting room this Friday

(San Diego, CA) – Saint Archer Brewing Co., a craft brewery located in San Diego, CA is pleased to announce the release of Mandarina Pale Ale in cans and on draft. The freshly canned, limited release seasonal brew will be available in 12 oz. six packs in select stores throughout California, Hawaii, Alaska, Oregon, Nevada, Washington and Arizona as well as on draft in multiple locations and the San Diego tasting room. This Friday, the community is invited to a launch event from 4-9pm at the tasting room in Miramar, which will give them the opportunity to be the first to taste this limited release.

Mandarina Pale Ale is a fruity wheat beer, using fresh lemon peel, coupled with hops from three continents in Citra, Mandarina Bavaria, Hallertau Blanc, and Nelson Sauvin, to highlight the bright, citrusy character in hop forward beers. This hoppy brew is the perfect beer for summer.

Name: Mandarina Pale Ale
Stats: 5.0% ABV, 30 IBUs

Availability: Seasonal availability in cans and on draft beginning on April 20 Distribution: California, Hawaii, Alaska, Oregon, Nevada, Washington, Arizona

About Saint Archer Brewing Co.
Saint Archer Brewing Co. is a craft brewery located in San Diego, CA. The brewery began operations in 2013, and currently operates in a 57,000 sq. ft., 5 vessel, 40 barrel brew house amongst a host of 120 and 400 barrel fermenters. Available in 7 states across the pacific region, with plans to expand into 2 more in the coming year, Saint Archer produces roughly 40,000 barrels of beer each year. Saint Archer has brought home a host of 15 awards, most notably the White Ale earning a Gold Medal from the 2014 Great American Beer Festival.

The tasting room is located in Miramar in the heart of the expanding beer scene, open to the public 7 days a week, pouring over 18 core and specialty beer varieties, a weekly rotating cask and brewery exclusive releases.

For more information, please go to

Knee Deep Brewing responds to Sony lawsuit over popular “Breaking Bud” beer

April 18, 2018 - 7:42pm

Auburn, CA – The Hollywood Reporter shared on Tuesday that Sony Pictures is suing Knee Deep Brewing over its Breaking Bad-inspired “Breaking Bud” beer. Breaking Bud has been a sales boon at craft beer shops since its introduction a few years ago, leading the brewery to package it in cans as well as bottles.

As Knee Deep CEO, Jerry Moore, notes in a social media post on Wednesday, however, Sony previously acknowledged the beer and appreciated the nod to the popular show. Read on below…


From our CEO, regarding our friends at Sony:

I was surprised by the unexpected lawsuit filed against us by Sony yesterday, especially after they originally contacted us many years ago touting their appreciation of our Breaking Bud beer that made gentle fun of their show. Shortly after Breaking Bud was introduced, in early 2015, I actually received an email from a Sony representative that said, “It seems the Knee Deep team are big fans of Breaking Bad and we really appreciate the call out to our very popular show.”

Soon thereafter I spoke with the Sony representative and we discussed the potential benefits of a formal partnership between Knee Deep and Sony but we ultimately decided not to pursue such a partnership because, among other things, our label has always been meant as a joke and not something seriously connected to the show. At no point, during those discussions, did Sony ever threaten to sue Knee Deep over the name of the beer. I’ve always been under the impression that Sony had no issue with our Breaking Bud beer since, after all, the Sony rep is the one who told me he “appreciate(ed) the call out to our very popular show” which is hardly what one would expect from someone who thinks they can sue you for the “call out” if you don’t pay them a licensing fee, which is what I gather they now want from us.

Breaking Bud is one of our more successful beers, and I think our customers appreciate that the quirky label is a joke. No one has ever thought the joke meant we were endorsed by Breaking Bad. We are a small brewery and I don’t appreciate the distraction, not to mention the expense of having to deal with something that should have been addressed 3 years ago if Sony really had an issue with it.

At the end of the day, the quality of the beer is what has made Breaking Bud popular and we should all be able to take a joke.


Coincidentally, Knee Deep has released a beer on draft called RU-Deep-2 and a label approval from the TTB this week shows that the company has bigger plans for that beer. The label reveals that Star Wars character, R2-D2, is the inspiration behind the name though The Walt Disney Company has a registered trademark on R2-D2. R2-D2 peeks out at the bottom of the label and the label copy references the Star Wars universe.

Cantillon Saint Lamvinus production down 75% due to poor European grape season

April 18, 2018 - 5:28pm

(Brussels, BELGIUM) – The latest from Cantillon’s Facebook page


As you know, 2017 was not a great year for grape crops, and this was true for many different régions throughout Europe.

Because of this, we’ve only been able to produce 25% of the typical annual production of the Saint-Lamvinus, and so we have very few bottles to sell to the general public.

In order to avoid the overload as in past seasons we’re going to put certain suggestions we received (from you!) into practice to fight the buying and reselling of bottles by “Lambic mules”.

We’ll be putting a trio of bottles up for sale (for purchase online), made up for a Saint-Lamvinus, a Vigneronne and a 50°N, for the price of 50,00€.

But here’s the catch – THE BOTTLES WILL NOT BE SHIPPED!

This trio must be picked up from the brewery by the purchase within 3 months.
Proof of purchase will be required.

Unless otherwise decided, there will be no pick-up possible on Saturdays, as we have a lot of heavy tourist traffic on the weekend.
We are also closed Wednesday, Sunday and all public holidays.

1500 sets will be available for purchase.

Bear Republic Fastback Racer and Red Rocket Ale return as seasonals

April 18, 2018 - 5:08pm

Cloverdale, CA – Available this month, Bear Republic’s spring seasonal offerings, Fastback Racer and Red Rocket Ale, are returning to shelves now through June 2018.

Fastback Racer will be available on tap at Bear Republic’s brewpub locations in Healdsburg and Rohnert Park beginning Friday, April 13th.

Red Rocket Ale continues to be on tap daily.

Beer Stats:

Fastback Racer

ABV: 10.4% – IBUs: 100 – Color: Golden – Double IPA

Untappd: 4 stars – Beer Advocate: 4.13 out of 5

Silver medal winner at the 2017 Nor Cal Brew Competition in the Strong American Ale category.

Tasting Notes:

Featured Hops: Super Galena, Centennial, Ekuanot, Citra, Hallertau Blanc, and Simcoe

Malts: 2-row, rye, Munich, and caramel

Yeast: BRBC Ale Yeast

Overall: Massive hop additions of Citra and Ekuanot are revved to the limit on a chassis of Rye, Munich, and light caramel malts. Intensely bitter, extremely hop forward, and amazingly drinkable, this is a Double IPA with full throttle hoppiness…

Available in 22 oz. bottles, six-packs, and draft.

For more information about the beer, visit

Beer Stats:

Red Rocket Ale

ABV: 6.8% – IBUs: 67 – Color: Deep Copper Red – American Amber Ale

Untappd: 3.5 stars – Beer Advocate: 4.05 out of 5

Silver medal winner at the 1998 and 1999 Great American Beer Festival® in the Other Strong Ales or Lagers category.

Thirteen-time winner at the California State Fair.

Tasting Notes:

Featured Hops: Cascade, Centennial, and Columbus

Malts: Pale, English, American, and Belgian caramel

Yeast: BRBC Ale Yeast

Overall: Red Rocket is the brew that started it all. As a homebrewer, this was the Brewmaster’s original quest for brewing excellence with no boundaries. This is a beer with many stories to tell, and all you’ve gotta do is have a taste! The complex malt bill mixes distinctive pale, caramel, and roasted malts with aromatic Cascade and Centennial hops. This full bodied and hoppy brew finishes on the palate with sweet, caramel malt flavors.

Available in 22 oz. bottles, six-packs, and draft.

For more information about the beer, visit

Founded over twenty-two years ago by the Norgrove family, Bear Republic Brewing Company is one of the largest independent craft breweries in Northern California. With a constantly growing portfolio of craft beers, Bear Republic maintains a sense of loyalty and tradition from eras gone by.

To find these beers near you, please visit

Founded in 1995, we are a family-owned brewery located in the heart of Sonoma County, California. Founded by third and fourth generation Sonoma County residents, we pride ourselves on heritage. Our love for quality craft beers grew us into the family-owned and team oriented business we are today. Our brewpubs are located in Healdsburg and Rohnert Park, California. The brewpubs hope to create an atmosphere that locals can call their own and makes visitors feel at home.

Sonoma County Ales®
Independent Family Brewers

For more information on Bear Republic Brewing Company®, please visit or our social media sites: Facebook, Twitter, Google+, Instagram, and The Bear Blog.

YCH HOPS announces resignation of Chief Financial Officer Scott Eschbach

April 18, 2018 - 4:06pm

(Yakima, WA) – YCH HOPS (Yakima Chief – Hopunion) has announced that Chief Financial Officer Scott Eschbach has resigned from his position with the company for personal reasons. Eschbach will remain in his position at YCH HOPS until a successor is determined and onboarded.

“Scott has been a wonderful member of the YCH team since he joined the company in 2015,” says YCH HOPS CEO Mike Goettl. “On a personal note, he has been a great partner and mentor to me as I’ve been learning the ropes of the hop industry and YCH. Scott’s high level of integrity, his work ethic, and his basic decency and generosity will be tough to replace. We wish him well and thank him for his many contributions to YCH.”

About Yakima Chief – Hopunion

Yakima Chief – Hopunion is a 100% grower-owned, global hop supplier focused on providing premium quality hops and uncompromising service. The team is driven by a profound appreciation for the earth’s natural resources and a heartfelt respect for the communities and customers they serve. This creates a culture of continuous improvement centered on sustainably produced, innovative hop products for beer. From fresh Green Hops®, to whole-leaf hops, Cryo Hops®, hop pellets and Resinate® CO2 hop extract derived products, Yakima Chief – Hopunion is uniquely positioned, and passionate about connecting the world’s finest brewers with family-run hop farms through YCH HOPS.

Midnight Pig Taproom opens in Evanston, Illinois, on Thursday, April 19

April 18, 2018 - 3:45pm

New Suburban Beer Experience, Developed By the Creators of Tommy Nevin’s, Introduces New Beer Lounge to Community

(Evanston, IL) — Sonas Hospitality Co. is proud to announce the newest addition to their growing portfolio, Midnight Pig Tap Room, 1557 Sherman Ave., which will open its doors in Evanston, Thursday, April 19, 2018. Created for both the passionate beer lover and novice, Midnight Pig Tap Room’s unique concept allows guests to experience their self-serve beer tap room in which a central wall houses more than 30 beer taps. The highlight of the beer selection is their new Midnight Pig craft beer line that is brewed in Plainfield, Ill. The new, 2,200 square foot tap room will seat 125 people and be the perfect spot for intimate gatherings. Casual and inviting, with a wall of taps and no bartender, guests will use a card loaded with their desired dollar amount, which they scan by the taps to self-pour beer by ounce.

The Midnight Pig Tap Room will also feature a limited menu created by Executive Chef Marcus Mooney. The casual, pig-inspired menu features pork-based starters, soups, salads, entrees, sandwiches and sweets, including charcuterie boards with local and imported meats and cheeses, warm pretzels, hand-breaded Wisconsin cheese curds, pork confit poutine, porchetta baguette sandwich, buttermilk fried chicken & chorizo, pastrami reuben, bacon beer filet tips, warmed spiced donuts, chocolate brownie pig out and more.

In a nod to the prohibition era, the name “Midnight Pig,” inspired by speak easies, bootleggers and moonshiners, credits the “pig,” which was a vessel used to carry alcohol surreptitiously during this time. Honoring its namesake, Midnight Pig Tap Room captures the essence of the prohibition-era with a first-come, first-serve policy, old fashioned-style table seating, a lounge seating area, and beer served in old fashioned ball jars with handles. At any time 12 to 15 Midnight Pig brand beers will be available with other local favorites, all available in two oz. to 16 oz. pours.

“We are thrilled to introduce a brand new concept to the Evanston community,” said Edward Carrella, chief executive officer, Sonas Hospitality. “As the creators of the cherished Evanston hotspot Tommy Nevin’s, we wanted to bring something new and special to patrons who have supported us throughout the years. Midnight Pig Tap Room will give guests a space to enjoy the newest local offerings and serve as a unique yet comfortable place to gather and socialize.”

The signature Midnight Pig beer, brewed at Nevin’s Brewing Company in Plainfield, is served at all Sonas Hospitality restaurants and sold across Chicagoland. Their local, craft beers including Apocalyptinator, Hook & Hatchet, Shamefaced, Snitches Get Stitches, Tumultuous and Pinched, are brewed year round with special seasonal releases.

Midnight Pig Tap Room’s beer taps are supported by new technology from PourMyBeer, a Chicago based technology company specializing in self-serve dispense technology. Their proprietary system, allowing customers to pour their own beverages, requires guests to check-in with staff every two drinks.

Managed by Sonas Hospitality Co., Midnight Pig Tap Room will be open Monday through Thursday from 3 p.m. to 12 a.m., Friday from 3 p.m. to 1 a.m., Saturday from 11 a.m. to 1 a.m. and Sunday from 11 a.m. to 11 p.m. For more information about Midnight Pig Tap Room, please visit or follow Midnight Pig Tap Room on Facebook, Twitter and Instagram.

About Sonas Hospitality

Created by Arcadian Partners, Sonas Hospitality Co. is the overarching management and operations company of several restaurant brands, including Midnight Pig Tap Room, Nevin’s Brewing, Pete Miller’s Steakhouse, The Kerry Piper and Muldoon’s Irish Pub. For more information, visit

Bear Republic Racer 500 released in Indiana ahead of upcoming Indianapolis 500 race

April 18, 2018 - 3:21pm

(Sonoma County, CA) — In partnership with Craftroads Beverage, Bear Republic Brewing Company has released Racer 500 within the state of Indiana. Racer 500 was inspired by and was brewed to celebrate “the greatest spectacle in racing”, the Indianapolis 500.

Bear Republic and Craftroads Beverage, both family-owned companies, worked together to produce an IPA that both Indiana race enthusiasts and craft beer drinkers are sure to love.

This beer takes the victory lap on a chassis of Amarillo, Citra, and Galaxy for a tropical citrus hop boost with a dry malt finish.

Bear Republic Brewmaster & COO, Richard G. Norgrove, states, “The longtime love of racing and great craft beer between our two companies has made this a great partnership. Bear Republic and the Norgrove family are thrilled to be teaming up with Craftroads Beverage, Chad Lewton, and the Schembre family on the release of this product.”

At Craftroads Beverage, craft means more than just the level of quality. It means a dedication to hard work, great people, great service, and is locally focused. Founded on more than 60 years of industry experience, Bear Republic shares their passion for exceptional, quality craft beer.

Chad Lewton of Craft Roads Beverage states, “We’re beyond thrilled to be teaming up with the Bear Republic family to create such an amazing product. Racing is in our blood, so being able to combine our mutual love of great beer and the Indianapolis 500 is incredibly exciting.”

Norgrove adds, “As a race car driver and racing enthusiast, racing has always been a big theme and inspiration within our beer lineup. Racer 500 is the perfect addition and we can’t wait for everyone to try it.”

Available in six-packs and draft while supplies last. Racer 500 will also be available on tap for a limited time at Bear Republic’s brewpub locations in Healdsburg and Rohnert Park, California beginning Friday, April 20.

Beer Stats:

Racer 500

ABV: 6.0% – IBUs: 60 – Color: Golden – American IPA

Tasting Notes:

Featured Hops: Amarillo, Citra, Galaxy

Malts: Two-Row, White Wheat

Yeast: BRBC Ale Yeast

For more information about the beer, visit

Founded over twenty-two years ago by the Norgrove family, Bear Republic Brewing Company is one of the largest independent craft breweries in Northern California. With a constantly growing portfolio of craft beers, Bear Republic maintains a sense of loyalty and tradition from eras gone by.

To find this beer at an Indiana location near you, please visit

National Homebrew Day set for May 5; American Homebrewers Association celebrates 40th anniversary

April 18, 2018 - 2:57pm

–Thousands to Participate in Worldwide, Simultaneous Toast as American Homebrewers Association Celebrates 40th Anniversary–

WHAT: In honor of National Homebrew Day (which falls every year on May 7), the American Homebrewers Association (AHA) celebrates AHA Big Brew on the first Saturday in May. Throughout the day on May 5, hundreds of bars, breweries, shops and homebrew clubs nationwide will host their local communities to brew on-site for a national, same-day homebrewing session. This year’s official Big Brew recipes—Rocky Raccoon’s Honey Lager and Dusty Mud Irish-style Stout—were handpicked by the legendary Charlie Papazian. Heralded as the “godfather of homebrewing,” Papazian is the founder of the AHA, which this year is celebrating its 40th anniversary. At noon CDT, all homebrewers and beer lovers are encouraged to raise their glass in a worldwide, simultaneous toast.

WHEN: All day long! Saturday, May 5

The simultaneous toast occurs at 12:00 p.m. CDT

WHERE: Everywhere! From homebrewers’ homes and backyards, to the shops that provide the ingredients and supplies, to local breweries and craft beer bars worldwide. View an interactive map of AHA Big Brew event locations across the country. Register your local AHA Big Brew event and join the conversation on Twitter with #BigBrew18.

WHO: Everyone! As long as they’re 21 and over, of course.

WHY: There over 1.1 million homebrewers in the United States, 40 percent of which started homebrewing only within the last four years. AHA Big Brew is a toast to the nation’s homebrewers and their shared love and appreciation for homebrewed beer, mead and cider. In 1988, May 7 was announced before Congress as National Homebrew Day, and so the AHA created AHA Big Brew, held each year on the first Saturday in May, to celebrate National Homebrew Day across the U.S. and globe.

About the American Homebrewers Association:

The American Homebrewers Association has worked on behalf of the homebrewing community since 1978 and celebrates a membership of more than 46,000 homebrewers. The American Homebrewers Association (AHA) organizes events including Homebrew Con and the National Homebrew Competition. The AHA also publishes Zymurgy® magazine and offers the Brew Guru mobile app. The AHA is part of the Brewers Association, whose Brewers Publications division is the largest publisher of contemporary and relevant brewing literature for today’s craft brewers and homebrewers.

Beer lovers and anyone interested in making their own homemade beer are invited to learn more at Follow the AHA on Twitter, and join us on Facebook and Instagram.

The Brewers Association is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 11246 and the rules, regulations, and relevant orders of the Secretary of Labor.

Marine Layer Foggy IPA: Pelican Brewing, The Bier Stein collaborate on a PNW hazy IPA

April 18, 2018 - 2:26pm

Pelican innovation combines with the creativity of The Bier Stein’s head buyer to brew a small batch of this juicy IPA with just a touch of haze

(Pacific City, OR) — There’s nothing quite like an early morning fog on the coast. The same can be said of Pelican’s new small batch masterpiece, Marine Layer Foggy IPA—born of a creative collaboration between Pelican’s Cannon Beach brewer Coren Tradd and The Bier Stein’s longtime beer buyer, Dave Stockhausen. The two popular craft beer leaders have innovated a delicious semi-hazy IPA which is on-tap now only at Pelican Brewing at Cannon Beach and The Bier Stein in Eugene—and only while the kegs last which could be just a few more days at The Bier Stein based on popularity!

“At The Bier Stein we are always looking for interesting, inventive beers you are just not going to find elsewhere so when this opportunity came up to co-brew with a talent like Coren at Pelican, it was a perfect opportunity for us,” says Stockhausen of The Bier Stein in Eugene, which boasts an 18-door cooler with over 1,000 bottles of beer from around the world and 30 taps with rotating drafts. “We had this idea to do a hazy or foggy IPA and I wanted to add the grapefruit to accentuate the stone fruit and tropical flavors. This recipe resulted in such a creamy and juicy IPA—I thank Pelican for a great collaboration and an educational experience.”

According to Tradd, Marine Layer Foggy IPA offers a light gold color with a slight fog and a thick white head. Aromas of grapefruit, sweet pine and ripe fruit combine for a flavor and aroma of mild malty sweetness. The new brew has a smooth, creamy mouthfeel along with a nice dry finish and a moderate level of bitterness balanced with its malty character.

The brewers combined two row malt, malted oats and malted white wheat with Meridian, Eukanot, Mosaic and El Dorado hops and Pelican’s house ale yeast for an ABV of 7% and IBU of 50.

While fog lingers, enter to win a brewing adventure at Pelican

While Marine Layer is on tap at The Bier Stein—possibly only a few more days based on its popularity, fellow fanatics can enter to win a ‘Brewers Getaway Weekend’ for two in Cannon Beach including a brew day with Coren Tradd and overnight lodging. Entry is open to passionate beer geeks only. Enter at The Bier Stein while Marine Layer is still on-tap—possibly just a few more days.

Like all Pelican beers, Marine Layer Foggy IPA is born at the beach by a team of award-winning craft beer makers known for brewing styles of beer that they themselves love to drink. Cheers!

About Pelican Brewing Company

Pelican Brewing Company was founded in 1996 by Jeff Schons and Mary Jones in Pacific City with Oregon’s only oceanfront brewpub. Celebrating its 21st year, the brewing company has created masterpieces like Kiwanda Cream Ale, India Pelican Ale, MacPelican’s Scottish Ale, Tsunami Stout and Doryman’s Dark. With the vision, creativity and brewing expertise of founding brewmaster Darron Welch, Pelican Brewing has won over 450 awards including a Silver Medal at the 2016 Great American Beer Festival, 2014 World Beer Cup© Champion Small Brewing Company and Brewmaster of the Year. Pelican Brewing currently distributes 22oz bottles, 12oz bottles in 6-packs, a new mixed 12-pack, and 50 liter and 20 liter kegs via a network of distributors in Oregon, Washington, Idaho, Utah, and Hawaii. The company operates brewing and brewpub facilities in Pacific City, Tillamook and Cannon Beach.

Station 26 Bang Bang Double IPA now available in canned 6-packs

April 18, 2018 - 2:13pm

Denver, CO – Colorado, meet Station 26 Brewing Company’s Bang Bang Double IPA in cans. This aggressively hopped Double IPA hit Station 26 Brewing’s Park Hill tasting room last month as a new addition to its core line of beers, and is now available in 6-packs of 12 oz. cans across the Denver Metro area and Boulder.

Bang Bang Double IPA is hopped with Amarillo, Mosaic, and Simcoe hops that yield flavors of orange peel and Meyer lemon. This bold, 9.2 percent ABV beer balances out with a dry, refreshing finish.

Station 26’s canned beer family also includes Juicy Banger IPA, Colorado Cream Ale, Tangerine Cream, and American Copper.


Station 26 Brewing Co. brews craft beers in a 1960 fire station in Denver’s Park Hill neighborhood. The brewery was founded in 2013 by Justin Baccary and friends. It’s an ideal first stop for travelers coming from Denver International Airport. Find the brewery online at

Asher Hemp Heart Ale to debut on April 20th

April 18, 2018 - 1:58pm

(Boulder, CO) – Asher Brewing Company, the first all organic brewery in Colorado, announces the release of a Hemp Heart Ale. This fresh addition to Asher’s lineup will be available on Friday, April 20th, in the brewery’s Boulder-based taproom.

The Hemp Heart Ale is the first of its kind in Asher’s rotating seasonal repertoire. Crafted with 50 pounds of organic hemp hearts (seeds) from Boulder’s own Evo Hemp, this experimental beer showcases brewmaster Chris Asher’s ability to combine unconventional ingredients with the traditional American Pale Ale style. Get it while you can – this single-batch brew boasts subtle earthy notes alongside a hefty dose of organic Simcoe hops, providing Asher fans with a new springtime favorite.

Asher’s Hemp Heart Ale does not contain THC or CBD, in accordance with federal regulations.

About Asher Brewing Company:
Founded in 2009, Asher Brewing Company is an independently owned craft brewery in Boulder, Colorado. Every beer on tap is certified organic under the Colorado Department of Agriculture. At Asher, we believe that organic ingredients are better for the beer, better for the environment, and better for you!
Our taproom is open seven days a week from 2 p.m. to 12 a.m.

Mill Creek Brewing Co. to distribute in Indiana in June 2018, signs with Zink Distributing

April 18, 2018 - 1:46pm

(Nashville, TN) – Beginning in June, Mill Creek Brewing Co. will begin distributing to the state of Indiana, with an initial distribution through Zink Distributing based in Indianapolis, IN. Indiana will be the third out of state market for Mill Creek, which entered the Alabama and Kentucky markets in 2017.

“We’re extremely excited about our partnership with the great folks at Zink Distributing,” says CEO Chris Going. “Their dedication to quality, execution, and a strong emphasis on the team aspect of selling beer align perfectly with our strategy here at Mill Creek, and we’re proud to add them to our growing list of amazing wholesale partners.”

Mill Creek Brewing Co. will initially offer their core portfolio as well as seasonals and specialty offerings throughout the year . The Tennessee brewery has seen immense growth in its two years of operation, a result of its strategic partnerships and distribution footprint.

“We are proud to introduce Mill Creek Brewing beers to Indianapolis and its surrounding counties, especially since we know its beverages are popular,” says Jim Zink, Jr., President of Zink Distributing Company. “As we continue to see a surge in the market for craft beers, Zink remains committed to distributing multiple brands of beverages from brewers who make high-quality products.”

Indiana is also Mill Creek’s first non-Southern state market, a geographical leap that hits home for their founder and CEO, Chris Going.

“Having grown up in the Midwest,” says Going, “I’m personally eager to get to back to my roots and showcase what happens when you mix a Midwestern love of beer with a Southern brewery’s flare.”

About Mill Creek Brewing Co.

Mill Creek Brewing Co. is based out of historical Nolensville, TN. We specialize in brewing drinkable and approachable craft beers, full of flavor and accessible to all. It’s beer at its finest, stripped of pomp and privilege, bare-boned, but bold. It’s the beer you can drink all day and never get tired of. At Mill Creek, it’s all about the beer.

You can find out more about Mill Creek Brewing Co. on their website or on Facebook, Instagram (@MillCreekBrewCo), and Twitter (@MillCreekBrewCo).

Cape May Harmonic Rhythm Belgian-style ale coming to Exit Zero Jazz Festival

April 18, 2018 - 1:27pm

(Cape May, NJ) – Cape May Brewing Company is pleased to announce the continuation of a seven-year partnership as the exclusive beer sponsor of the Exit Zero Jazz Festival, running April 20-22.

“Cape May Brewing Co. is proud to be the exclusive beer sponsor of the Exit Zero Jazz Festival,” says Cape May Brewing Company CEO, Ryan Krill. “For two weekends each year, the festival gets Cape May’s toes tapping to some of the best music around, and it allows us a chance to brew up a commemorative beer.”

This year, the brewery has devised a beer inspired by the popular cocktail known as a Moscow Mule. Characterized by the commingling of a strong ginger ale with muddled lime and mint in a copper mug, Cape May Brewing Company has replicated this in a Belgian-style ale called Harmonic Rhythm.

“We’ve been talking about doing a cocktail-inspired beer for a while now,” says CMBC Director of Brewing Operations Jimmy Valm, “and doing one for a classy time like the Exit Zero Jazz Festival seemed like the perfect fit! We wanted to do a cocktail that was well-known, and after brainstorming a few ideas and trying out some various cocktails, we decided that in beer-form the Moscow Mule would be the best bet.”

Cape May Brewing Company has been brewing the official beer of the Exit Zero Jazz Festival since 2014 with Sophisticated Lady.

“As much as we loved Sophisticated Lady, sometimes it’s time for a change,” says Head Brewer Brian Hink, “and this year, it just felt right to change things up! So, when trying to decide what kind of beer would replace Sophisticated Lady, it just made sense to go down the cocktail route.”

A hefty dose of freshly-minced ginger added to the boil is in the forefront, garnished with a hint of fresh mint and the juices of lemon and lime rounding out the flavor profile — a gentle burn from the ginger pairs beautifully with its bright acidity, bringing together a harmonious marriage of flavors. With its relatively low ABV at 5.0%, Harmonic Rhythm is the perfect weekend sipper for the Exit Zero Jazz Festival.

The brewery will once again be sponsoring the Cape May Brewing Stage at Cabanas, hosting such acts as the High & Mighty Brass Band and Heather Gillis. In addition, Cape May Brewing Company has lent their name to the $58 Hops Pass. With his pass, revelers will get first-come, first-served entry to all of the club venues of the festival: Cabanas, Carney’s, Carney’s Other Room, Iron Pier Craft House, and the Rusty Nail, all of whom will be pouring CMBC brews, including the star of the festival: Harmonic Rhythm.

“We pride ourselves on accentuating what Cape May and South Jersey do best,” says festival organizer Michael Kline, “so this is an ideal collaboration. And the music happening on the Cape May Brewing Company Stage at Cabanas Beach Bar and Grill is going to blow the roof off. It’s a really great fit for the brewery.”

For more information about the Exit Zero Jazz Festival, see For more information on Cape May Brewing Company, including for tours and tastings, see

Lupulin at Braxton Labs, a Celebration of Hops with can release and 40 taps, set for April 28

April 18, 2018 - 1:14pm

(Covington, KY) – Braxton Labs is a place to spark conversation, ignite innovation and celebrate the craft community. On Saturday, April 28th we’ll celebrate with a brand new event called “Lupulin at Labs.” Lupulin, the active ingredient in hops, will be celebrated with 40 taps of hoppy beers, a new Labs can release, Revamp IPA infusions and more.


“We love combining other breweries special projects with our own at Braxton Labs,” said Jake Rouse, Braxton Brewing Company Co-Founder & CEO. “For this event, we’re excited to combine Braxton’s lineup of hoppy beers with some of the best hoppy beers in the industry!”

Dedicated to innovation and experimentation, Braxton is excited to experiment with an event solely dedicated to craft beer’s favorite ingredient: hops. Braxton Brewing Company and Braxton Labs will pour more than 10 of their own hoppy beer creations alongside 20+ hoppy guest taps:

3 Floyds Brewing Company, Zombie Dust Pale Ale (ABV: 6.2% IBU: 50)

Bearded Iris Brewing, Homestyle New England IPA (ABV: 6%)

Dogfish Head Brewery, 120 Minute Triple IPA (ABV: 18% IBU: 120)

Dogfish Head Brewery, Lupu Luau Toasted Coconut IPA (ABV: 7.3% IBU: 45)

Lagunitas Brewing Co., Lucky 13 Mondo Red Ale (ABV: 8.8%, IBU: 77)

Madtree Brewing, Entropic Theory IPA (ABV: 7.5% IBU: 70)

Monnik Beer Company, IPA (ABV: 7% IBU: 64)

Moody Tongue, Sliced Nectarine IPA (ABV: 5.9%)

Sierra Nevada Brewing Co., Hazy Little Thing New England IPA (ABV: 6.7% IBU: 40)

Stillwater Artisanal, The Cloud IPA with oats & lactose (ABV: 7% IBU: 75)

Stone Brewing, Buzzer Beater Imperial IPA (ABV: 9.4% IBU: 65)

Taft’s Ale House, Panic Do Nothing Hazy IPA (ABV: 7.5% IBU: 52)

And more to be announced!

Braxton Labs will also be releasing a new, to-be-announced canned beer on this day. Those details will be shared as they are finalized. Braxton Brewing Company will be featuring Revamp IPA and four firkins, or infusions, featuring Revamp in the Braxton Labs Beer Garden. Live Music and a Food Trucks will also be at the party.

“I can’t wait to host all of the local hop heads,” said Evan Rouse, Braxton Brewing Company Co-Founder & Chief Product Officer. “I’m excited to share a few new beers and an amazing tap lineup with everyone for Lupulin at Labs.”


To learn more about Braxton Labs, like the brewery and taproom on Facebook or follow them on Twitter. Follow Braxton Brewing Company on Instagram to see Labs highlights. Visit to learn more.

Bhramari Triangular Optics and City of Gold: S.M.A.S.H. IPA cans release on April 28

April 18, 2018 - 12:44pm

(Asheville, NC) – To celebrate the 2018 Craft Brewer’s Conference, Bhramari Brewing Co. in Asheville, NC is releasing two specialty IPA 16oz. cans in their taproom 4/28/2018.

The first release is a collaboration with Mantra Artisan Ales (Franklin, TN), Triangular Optics.

Triangular Optics: Milkshake IPA w/ Thai Tea, Plum, Lactose, & Vanilla
ABV: 8.8%
IBU: 38
Available on draft, and in single and 4-pack 16oz. Cans.

The second release, City of Gold, was created to feature El Dorado Hops from Yakima Quality Hops.

City of Gold: S.M.A.S.H. IPA w/ Golden Promise & El Dorado
ABV: 7.7%
IBU: 43

Available on draft, and in single and 4-pack 16oz. Cans.

Both brands will be available for limited distribution within N.C.

Bhramari Brewing Co. was founded in Asheville, NC in 2016. Culinary inspired, locally and globally infused, and experimental at its heart – we at Bhramari Brewing Co. want to always create what inspires us so that you might be inspired as well. Find balance, find whimsy, and discover something completely new in every sip of a Bhramari brew! Visit

Marshall turns ten with six Tenth Anniversary Old Ale variants, 20+ other beers

April 18, 2018 - 9:13am

(Tulsa, OK) – Marshall Brewing Company, Tulsa’s first production brewery, will celebrate their tenth anniversary Sunday, April 22, 2018, at their brewery located at 618 S. Wheeling Avenue, Tulsa, OK. The ticketed event is offered in two sessions (Session 1: 11:45 AM – 2:45PM, Session 2: 4:00 PM – 7:00 PM.) Ticket holders will be treated to a barbecue meal, live music from local musicians, limited release beers to include a sneak peek at “10,” Marshall’s Tenth Anniversary Old Ale. Designated Driver tickets available for $15 per person, while General Admission tickets are available for $45. Ticket sales end at midnight, Thursday, April 19th. You must be 21 or older to attend.

Beer will be the central feature of Marshall’s tenth anniversary. Variants of “10,” Marshall’s Tenth Anniversary Old Ale receive top billing while a special Brewmaster Reserve series highlights the barrel-aged program launched during Marshall’s fifth anniversary. Finally, the Brewers Pilot series showcases experimental offerings from Marshall’s brewers.

“10” – Tenth Anniversary Old Ale Variants

• “10” (Rum Barrel) • Old Ale • 9.1% ABV
• “10” (Islay Whisky Barrel) • Old Ale • 9.1% ABV
• “10” (Port Barrel) • Old Ale • 9.1% ABV
• “10” (Rye Barrel) • Old Ale • 9.1% ABV
• “10” (Gin Barrel) • Old Ale • 9.1% ABV
• “10” (Apple Brandy Barrel) • Old Ale • 9.1% ABV

Brewmaster’s Reserve Barrel-Aged Series

• El Cucuy (Red Wine Barrel Aged) • IPA – Black • 8.6% ABV
• El Cucuy (Rum Barrel Aged) • IPA – Black • 8.6% ABV
• Black Dolphin (Rum Barrel Aged) • Stout – Russian Imperial • 8.3% ABV
• Black Dolphin Stout W/ Cherries • Stout – Russian Imperial • 8.1% ABV
• Black Dolphin Stout W/ Plums • Stout – Russian Imperial • 8.1% ABV
• Black Dolphin Stout • Stout – Russian Imperial • 8.3% ABV
• Big Jamoke (Aged In Buffalo Trace) • Porter – American • 6.8% ABV
• Big Jamoke (Red Wine Barrel Aged) • Porter – American • 6.8% ABV
• This Machine (Aged In Tequila Barrels) • IPA – Belgian • 7.8% ABV
• Pastures of Plenty • IPA – Belgian • 8.4% ABV
• Lone Piper • Scotch Ale • 7.9% ABV
• Bourbon Barrel Barleywine (2016) • Barleywine – American • 9.2% ABV • 45 IBU
• Bound For Pineapple • IPA – Belgian • 8.4% ABV
• Bound For Peaches • IPA – Belgian • 8.4% ABV
• Bound For Glory – Barrel Aged Belgian IPA • IPA – Belgian • 7.8% ABV • 65 IBU

Brewer’s Pilot Series

• Rauchbier • Rauchbier • 4.5% ABV
• Saison • Saison 8.9 % ABV
• Die Toten Gosen • Sour – Gose • 7.8% ABV
• Hazy IPA • IPA – New England 5.6% ABV
• English Bitter • English Bitter • 4.1% ABV
• Biere De Gardner • Bière de Garde • 7.84% ABV

Local Music and Vendors

Tulsa’s own Horton Records will feature local artists Dustin Pittsley, Beau Roberson, and Chris Blevins performing during Session 1. Paul Benjamin and Combsy will perform during Session 2.
Local vendors Mythic Press, BeerisOK, CRAVE Nuts, Chizel, and Horton Records will provide an array of locally produced goods to complete the local theme.

“Ten years have provided many memories here at Marshall Brewing. In those ten years, craft beer drinkers have loyally followed us on a journey that has transformed our state. As we enter our tenth year, we are immensely thankful for the activism, countless words of encouragement, smiles, and shared beers at a myriad of events and festivals crossing the entire landscape of Oklahoma, Arkansas and Kansas,” stated Marshall Brewing Director of Marketing and Sales, Wes Alexander. “We look for-ward to celebrating a milestone with the craft beer drinkers who have become our friends Sunday, April 22nd.”

“Marshall Turns Ten!” marks only the second anniversary celebration the brewery has undertaken, with the first celebration being a street party hosted by McNellie’s Public House, May 18, 2013 that featured the launch of Marshall Brewing’s barrel-aging program. “5,” an Imperial Red Ale aged in Bourbon bar-rels was not only the first barrel-aged beer offered by Marshall, but the first anniversary beer made commercially available. “10,” a barrel-aged Old Ale continues the tradition and highlights Marshall Brewing’s continued growth and experimentation with barrel-aging.

Marshall Brewing was founded in April of 2008 by fourth generation Tulsan Eric Marshall. Eric learned the art of brewing while attending the World Brewing Academy in Munich Germany, before apprentic-ing throughout Germany for three years. For a decade, Eric has been brewing, educating consumers and changing the cultural landscape of Oklahoma. Marshall Brewing offers a wide range of ales and lagers across distribution in Arkansas, Kansas, and Oklahoma.